Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peendi laddo,. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pinni is a punjabi sweet, which is made in winter season in every punjabi house. it tastes heavenly and good for health also. It is made with Wheat flour. there are quite a few similarities between boondi laddo and motichoor ladoo with texture and sweetness. but is prepared totally with different techniques and instruments with different cooking. Boondi Laddo, Motichoor Ladoo, Til Ke Laddu Method, Ayurvedic Benefits.
Peendi Laddo, is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Peendi Laddo, is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook peendi laddo, using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Peendi Laddo,:
- Prepare 1 kg,Sooji
- Get Half kg,besan
- Prepare Half kg Ghe
- Prepare 1 kg sugar
- Get 2,3 spoon Elaichi powder
- Take 1 pao,,badam
- Get 1 pao pista
- Get half kg Pisa khopra
- Take 1 pao chohary
- Make ready 1 pao akhrot
- Prepare 1 pao kajo
- Prepare 1 pao gond
- Get 1 cup Pancho Maghaz
- Take 2,3 glass pani
Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina or chickpea flour. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you Stream Tracks and Playlists from Pee Laddo on your desktop or mobile device. She yells constantly; it's even worse now that she can't hear much, but I love it.
Instructions to make Peendi Laddo,:
- Badam pista Akhrot kajo chohary kat lein bareek,
- Sooji chan lein golden bhoon lein,
- Bessn bhe Chan ky bhoon lein,
- Phir dono ko mix kar ky ghe dal ky 2,3 mint bhoon lein,
- Fry pan mein 2,3 chamch ghe dal ky thora thora kar ky gond fry kar lein phool jaey to utar lein,
- Sab mewa ghe dal ky golden fry kar lein,
- Pain mein sugar dal ky chalate rahen pakny lgy to slow flame kar dein,
- Or lite sa 2 tar wala sheera ban jaey to Elaichi powder dal ky mix Karen or thanda kar lein halka sa,
- Sooji besan mein Sara mewa dal ky mix Karen sheera dal ky 4,5 mint ache tarhan chalaen,
- Or laddo bana lein sab,
- Normal size ky laddo bqnaen or thandy hony py colour full sheet mein rap kar dein,
- Tokry mein set Karen ya tiry mein rakh ky mahmano ko parish Karen,
She sleeps like this most nights and yells at me when she's ready for bed. A closeup of Boondi Laddo with slice of Pista on it. A very popular indian sweet dish also known for its liking by Hindu Diety Lord Ganesha. Chhota Bheem Ganesh Ji Ka Favourite Laddo Hindi Urdu Full Episodes Sony Cartoon Tv. Peendi is a simple sweet that is prepared during Shia weddings in Uttar Pradesh.
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