German Chocolate Pecan Pie Bars
German Chocolate Pecan Pie Bars

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, german chocolate pecan pie bars. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

German Chocolate Pecan Pie Bars is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. German Chocolate Pecan Pie Bars is something which I’ve loved my whole life. They are nice and they look fantastic.

German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting. If you've never made pecan pie bars, imagine those gooey filling and toasty pecans of pie fame filling a simple crust and baked in a big pan instead of a pie plate.

To get started with this recipe, we must first prepare a few ingredients. You can have german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Pecan Pie Bars:
  1. Prepare 3 cups Pecan halves & pieces
  2. Take 1 3/4 cups all-purpose flour
  3. Take 3/4 cup powdered sugar
  4. Make ready 3/4 cup cold butter, cubed
  5. Make ready 1/4 cup unsweetened cocoa
  6. Get 1 1/2 cups semisweet chocolate morsels
  7. Prepare 3/4 cup firmly packed brown sugar
  8. Make ready 3/4 cup corn syrup
  9. Make ready 1/4 cup butter, melted
  10. Prepare 3 large eggs, lightly beaten
  11. Prepare 1 cup sweeten flaked coconut

All you need to do is layer a quick and chocolaty shortbread crust with some. German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. · These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert. Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest. I added a small bit of a German Chocolate bar into the melted butter because I wasn't sure how chocolately the choc. chips alone would make it.

Steps to make German Chocolate Pecan Pie Bars:
  1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
  2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
  3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
  4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
  5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
  6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas I know a classic pecan pie complaint is that the pie is too sweet, and I feel like the chocolate and graham cracker crust totally balances out the. Surprisingly, pecan pie is a relative latecomer to the Southern table. Chocolate Pecan Pie Bars - A brown sugar shortbread crust topped with a gooey maple filling loaded with pecans, shredded coconut, and chocolate chips. Kind of like the topping to German Chocolate Cake. These ingredients were made to be together!

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