Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's green chile cheeseburgers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Green Chile Cheeseburgers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Green Chile Cheeseburgers is something that I have loved my entire life. They are fine and they look fantastic.
Iconic Owl Cafe comes in second. One of the most famous burgers in America is the New Mexico green chile cheeseburger. New Mexico didn't invent the burger, but they did improve it by adding whole or chopped green chiles to a traditional cheeseburger, putting this sandwich on the map.
To get started with this recipe, we must prepare a few components. You can have mike's green chile cheeseburgers using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chile Cheeseburgers:
- Get 2 lb 80/20 Hamburger Meat
- Get 16 Hatch Green Roasted Chili's
- Take 2 large White Onions
- Make ready 1 large Firm Tomato
- Take 1 packages American Or Cheddar Cheese
- Make ready 1/3 Shredded Head Lettuce
- Make ready 1 Bottle Yellow Mustard
- Take 1 Bucket Mushrooms (sliced)
- Get 1 packages Lipton Onion Mix
- Take 1 tbsp Black Pepper
- Take 3 clove Garlic (chopped)
- Make ready 1/4 tsp Cumin
- Get 1/4 tsp Salt
- Prepare 4 large Onion Rolls
- Take 1 Sprinkle Garlic & Onion Powder
- Prepare 1/3 cup Fresh Cilantro [for garnish]
- Get 4 Separate Roasted Hatch Green Chilis (chopped)
- Take 1/3 stick Butter
This list, not ranked in any particular order. In Texas, green chile cheeseburgers are served in many places, especially this time of year when the fresh chiles are at their peak. Texans, of course, love heat so it only seems natural we would enjoy a juicy burger topped with peppers. But as much as Texans enjoy spicy food, their love for the green.
Instructions to make Mike's Green Chile Cheeseburgers:
- Slice tomatoes and lettuce.
- Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil. Or you can leave your onions raw if you prefer.
- Mix hamburger meat with all other ingredients including 4 additional green chopped chiles. Create 4 large patties. Fry until thoroughly cooked. Place cheese on patties after fully cooked and cover for 1 minute.
- Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill.
- Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping.
The BEST green chile cheeseburger uses New Mexico's roasted green chile, home grown tomatoes, and some GOOD cheddar cheese. #greenchile #cheeseburger. I just love Green Chile Cheeseburgers and feel that everyone should try at least one in their lifetime. Anyway, hotness aside, green chile can really go in everything. You might not think it's not something that you would ever Maybe even more delicious that hatch green chile cheeseburgers? I guess that depends on if you like bread or rice better.
So that’s going to wrap this up with this special food mike's green chile cheeseburgers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
