Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gur paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gur Paratha is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gur Paratha is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gur paratha using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gur Paratha:
- Prepare For dough-
- Prepare 1 bowl wheat flour
- Get 2 tbsp cooking oil
- Prepare To taste salt
- Get as required water
- Take For filling-
- Take 1/2 bowl Jaggery
- Take 2 tbsp sesame seeds
- Get 1/2 tsp fennel seeds
- Take 2 cardamoms
- Get 1/2 tsp magaj/melon seeds
- Take 10-12 raisins
- Take 10 pistachios
Steps to make Gur Paratha:
- Mix all the ingredients for making dough and make a smooth dough.
- In a mixing bowl add jaggery, sesame seeds, fennel seeds, pistachio magaj and cardamom and add 1 tbsp desi ghee and mix thoroughly.
- Make a small ball of dough and roll with the help of rolling pin and put jaggery mixture on it. Bring the edges to the centre and flap the mixture.
- Now roll it again.
- Heat griddle and brush with a little cooking oil and put paratha on it and roast on medium flame.
- Flip the side and roast from other side also.
- Now fry from both sides.
- Serve hot with fresh malai or cream.
So that is going to wrap this up for this exceptional food gur paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
