Corsican Pie
Corsican Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corsican pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corsican Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Corsican Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook corsican pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corsican Pie:
  1. Get 1/2 small red onion, finely sliced
  2. Prepare 4 sticks celery, finely chopped
  3. Make ready 200 g roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
  4. Make ready 1 clove garlic, finely sliced
  5. Prepare 4 tbsp chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
  6. Make ready 2 tsp fresh sage, chopped
  7. Prepare 2 tbls evoo
  8. Make ready 75 g feta cheese
  9. Get 100 g goat's cheese
  10. Get 50 g Pecorino cheese
  11. Prepare 15 g pine nuts, lightly toasted/ dry fried
  12. Prepare zest of one lemon plus the juice
  13. Prepare 2 sheets puff pastry
  14. Prepare green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
  15. Get s&p
Steps to make Corsican Pie:
  1. Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
  2. Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
  3. Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
  4. Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
  5. Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
  6. Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!

So that is going to wrap it up for this exceptional food corsican pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!