BROWNIE TIRAMISU (Without Alcohol)
BROWNIE TIRAMISU (Without Alcohol)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brownie tiramisu (without alcohol). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

BROWNIE TIRAMISU (Without Alcohol) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. BROWNIE TIRAMISU (Without Alcohol) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brownie tiramisu (without alcohol) using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make BROWNIE TIRAMISU (Without Alcohol):
  1. Get 3 nos Eggs
  2. Take 80 gms All purpose flour
  3. Take 180 gms Dark Chocolate
  4. Get 1/2 tsp Baking powder
  5. Prepare 125 gms Brown sugar
  6. Get 125 gms Butter
  7. Make ready 20 gms Cocoa
  8. Take 10 gms Coffee Instant powder
  9. Get 80 gms Walnuts Roasted (Coarsely chopped)
  10. Get 3 nos Egg yolks
  11. Get 250 gms cheese Mascarpone
  12. Make ready 150 ml Heavy cream
  13. Make ready ¼ cup espresso vanilla essence Strong + 1 tsp of
  14. Get ¼ cup Sugar
  15. Prepare Cocoa powder For dusting
Steps to make BROWNIE TIRAMISU (Without Alcohol):
  1. Preheat the oven at 170 degrees C.
  2. Grease and line (parchment paper) the cake tin of 8x8 inch size.
  3. In a bowl, sift together flour, cocoa and baking powder.
  4. Melt together butter and chocolate in a double boiler (Heat quarter full of water in a deep pan, and place a heat proof bowl over the pan). Stir occasionally.
  5. In a bowl, beat together egg and brown sugar till thick and creamy. Pour the chocolate mixture (just warm, not hot) in the egg mixture and mix well.
  6. Gently mix the flour mixture and coffee to the chocolate egg mixture using a rubber spatula till well combined.
  7. Fold the walnut in the mixture and pour it in the prepared tin.
  8. Spread it evenly and bake it for 25-30mins or till done. The top of the brownie will have a thin shiny crust.
  9. Cool it completely and then cut it in squares.
  10. Transfer the brownies to a square glass baking dish.
  11. Pour ¼ cup of strong espresso(with Vanilla essence) over the brownies and allow it to get soaked.
  12. Combine 3 egg yolks and 1/4 cup sugar in a double boiler on a low heat.
  13. Simmer for 10-12 mins, stirring continuously. Take it off the heat and whip the yolk till thick and creamy, this is called SABAYON (in French) or ZABAGLIONE (in italian)
  14. Mix the mascarpone cheese to the whipped yolk (Sabayon) and beat till combined well.
  15. Beat the cream in another bowl till it forms a stiff peak.
  16. Gently but thoroughly fold the whipped cream in the Sabayon Mascarpone mixture.
  17. Spread this mascarpone cream mixture evenly over the soaked brownies. Refrigerate it for 4-5 hours or overnight.
  18. Before serving, dust the Tiramisu with cocoa powder, decorate the way you want and serve chilled.

So that is going to wrap this up for this special food brownie tiramisu (without alcohol) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!