Rustic Sweet Potato Pie
Rustic Sweet Potato Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rustic sweet potato pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rustic Sweet Potato Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rustic Sweet Potato Pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rustic sweet potato pie using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rustic Sweet Potato Pie:
  1. Make ready 2 medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It's 2 cups/450-500 g after mashing)
  2. Make ready 1/2 cup (90 g) sugar
  3. Get 1/2 cup yoghurt (120 ml)
  4. Prepare 1 tsp vanilla extract or oil
  5. Make ready 1 Tbsp lemon juice
  6. Take 1 tsp lemon zest (optional)
  7. Make ready 1 tsp ground cinnamon
  8. Get 3-4 dashes ground cloves
  9. Prepare 1/4 tsp ground nutmeg
  10. Get 2 eggs
  11. Prepare ********
  12. Make ready 1 unbaked pie crust or make your own with the ingredients below:
  13. Make ready 150 g flour
  14. Get 100 g butter
  15. Make ready 50 g (50 ml) ice water
  16. Make ready 1 pinch salt (not needed if using salted butter)
  17. Prepare 1 tsp sugar
Instructions to make Rustic Sweet Potato Pie:
  1. For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326
  2. Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout.
  3. Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour.
  4. To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil.
  5. Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender.
  6. Mash with a fork. (After mashing I used 2 cups or 450-500 g)
  7. Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla.
  8. Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth.
  9. Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326)
  10. When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :)
  11. Bake for about 1 hour until set. Let cool completely before enjoying.

So that is going to wrap it up with this special food rustic sweet potato pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!