Moong Daal Halwa
Moong Daal Halwa

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moong daal halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moong Daal Halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Moong Daal Halwa is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong daal halwa using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moong Daal Halwa:
  1. Get 1 bowl moong Daal
  2. Make ready 1 tbsp semolina
  3. Take 1 tbsp gram flour
  4. Make ready 1 bowl sugar
  5. Make ready 6 tbsp pure ghee
  6. Make ready 1 glass milk
  7. Take 1 glass water
  8. Make ready 12 Almonds
  9. Get 12 Cashew nuts
  10. Get 12 raisins
  11. Take 1 tsp pistachio
  12. Prepare 2 tsp magaj
  13. Take 1 tsp cardamom powder
Instructions to make Moong Daal Halwa:
  1. Take equal quantity of Daal and sugar for making halwa.
  2. Wipe clean dry Daal on a towel to clean it.
  3. Dry roast Daal in a heavy bottomed karahi.
  4. Switch off the flame when roasted aroma from Daal comes. Keep aside for 10 minutes to cool the Daal. After 10 minutes grind it in a mixer coarsely.
  5. Heat pure ghee in a karahi and fry cashew and almonds till golden brown. Remove it in a plate.
  6. Add one tb spoon semolina and one tb spoon gram flour and roast for 2 minutes. Now Add grinded Daal in it and keep stirring till oil leaves the karahi. Add all dry fruits and cardamom powder and stir.
  7. In a separate pan add one glass milk and one glass water with one bowl of sugar and boil it till sugar dissolves completely.
  8. Add this mixture in the roasted Daal karahi and keep stirring till all water milk mixture is absorbed in roasted Daal and oil leaves the karahi.
  9. Serve hot garnished with chopped dry fruits.

So that is going to wrap it up with this special food moong daal halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!