Banana loaf cake
Banana loaf cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana loaf cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. It was the moistest cake I've ever eaten.

Banana loaf cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana loaf cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana loaf cake:
  1. Get 1 tsp baking powder
  2. Take 1 tsp bicarbonate of soda
  3. Prepare 2 tsp boiling milk
  4. Get 100 g soft margarine
  5. Make ready 175 g caster sugar
  6. Take 2 eggs beaten
  7. Make ready 2 ripe bananas, mashed
  8. Get 225 g plain flour

This recipe will also work in a. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up. This spiced banana loaf cake is a great dessert for banana lovers.

Steps to make Banana loaf cake:
  1. Stir bicarbonate of soda into milk. Wait for it to cool
  2. Mash the bananas to a paste
  3. Add the ingredients to a bowl and mix until smooth.
  4. Pour mix into loaf baking tin.
  5. Bake for approximately 1 hour at 180°C

The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of. Ground almonds make this a particularly moreish banana cake. You can up the almond flavour by using almond extract instead of vanilla, and try decorating the top of the loaf with whole or flaked. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! You could get it ready in the morning and leave the butter out.

So that is going to wrap it up for this exceptional food banana loaf cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!