Panjeri
Panjeri

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, panjeri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Panjeri is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Panjeri is something that I have loved my entire life. They’re nice and they look wonderful.

Our commitment to publish quality books is being appreciated all over the country. Hello Viewers in this video i have share simple and unique recipe of panjeri.as you all know panjeri is winters special dish.so plz try my recipe and enjoy. Urdu Recipes of Panjeri, Easy Panjeri food recipes in Urdu and English.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panjeri using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Panjeri:
  1. Prepare 1-2 cup Sooji
  2. Get 2-1 -1/2 cup jagerri (gurr)or sugar
  3. Take 3-1 -1/2 cup desi ghee
  4. Make ready 4-2 tsp elaichi powder
  5. Get Nuts:
  6. Get 1-1 cup Almonds
  7. Make ready 2-1 cup pistachios
  8. Make ready 3-1 cup goondh (edible gum crystals)
  9. Get 4-1 cup coconut (flakes and thin slices)
  10. Make ready 5-1 cup phool makhane
  11. Make ready 6-1/2 cup raisins
  12. Make ready 7-1/2 cup char maghaz
  13. Get 8-1/2 cup cashews
  14. Get 9-1/2 cup walnuts

Panjeri House believes in promoting traditional. Panjeri - Don't hold back that eager cook inside you. Just put on that apron and let an expert like Panjeri - For all those kids and adults who don't have time to sit and have breakfast then make sure. This city has no description information.

Instructions to make Panjeri:
  1. Begin your steps by roasting nuts.
  2. Take 2-3 tbsp khalis ghee in a pan and fry phool makhanay light brown on medium flame. Be careful not to burn them.
  3. Remove from ghee and keep aside.
  4. Now add goondh in same ghee and slowly cook it.
  5. This process needs patience and goondh slowly puff up in the ghee.
  6. When the cracking stops it means it is done.
  7. Remove from the ghee and let it cool then grind coarsely.
  8. Roast all the nuts on low flame for a minute.
  9. Roast char maghaaz and keep aside.
  10. Add sooji and stir continuously till it's colour changes.
  11. Mix all nuts, char maghaz, goondh and elaichi powder.
  12. Mix sooji in nuts mixture.
  13. Add gurr or sugar. Mix well
  14. Add coconut and mix well and adjust sweetness according to tour taste.
  15. When completely cooled stored in airtight glass jars.
  16. Best for 4 months.
  17. So healthy and very tasty. A must try recipe.

Panjeri is a village situated in Bhimber District of Azad Kashmir, Pakistan. Khan School Panjeri Campus Jabbi believes in providing every opportunity for its pupils to embrace academic, sporting and creative excellence within an aspirational and caring environment. Habib ur Rehman Inter Science College at Panjeri, Tehsil and District Bhimber, Azad Kashmir, Pakistan. Here on his portrait the words " Fateh e Bhimber " are a testimony to his heroic contribution. If you don't see any interesting for you, use our search form on bottom ↓.

So that is going to wrap this up for this special food panjeri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!