Sweet Boondi With Honey (without sugar)
Sweet Boondi With Honey (without sugar)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet boondi with honey (without sugar). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Boondi With Honey (without sugar) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Boondi With Honey (without sugar) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet boondi with honey (without sugar) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Boondi With Honey (without sugar):
  1. Make ready 1/2 cup Besan
  2. Prepare 1/2 tbsp Oil (sunflower oil)
  3. Make ready as required Water (to make the batter)
  4. Get as required Oil to fry the boondis
  5. Take as required Ghee (clarified butter)
  6. Get as required Dry fruits (almond, cashew, magaj etc.)
  7. Take Few Saffron strings
  8. Make ready 2 tablespoons Water (to dilute the honey)
  9. Get 1/2 tsp Cardamom powder
Instructions to make Sweet Boondi With Honey (without sugar):
  1. Add little water at a time and make a semi-thick batter (not too thick, nor too thin) add half tablespoon oil to the batter. Rest the batter for 10 minutes.
  2. Check consistancy if needed add little water more to the batter. Heat oil. Add the batter in hot oil through a jhara (a special strainer to make boondi). Fry for 40 seconds and remove from oil and place it in a kitchen towel / tissue paper. Continue the process for rest of the batter.
  3. Dilute the honey with little water (2 tablespoons water) keep it separately. Add saffron in 1-2 tablespoon warm water and keep it separately too.
  4. Heat another pan add 2 tablespoon ghee and roast the dry fruits. Add the cardamom powder at the same time and switch off the flame. In that hot pan add diluted honey and saffron water. Mix it. Then add all the boondis. Mix again.
  5. Cover with a lid and let it sit for few hours then serve.
  6. Note : You can add rose or kewra essence. Don't add too much water to dilute the honey as honey has it's own moisture. With extra water boondis will be mashy and without help of water boondis won't properly soak all honey so balancing the amount of water is the core part of this recipe. If by any chance water seems extra you can dry it by cooking it little more but honey is preferred to not be cooked or heated.
  7. P. S. : You can adjust the amount of honey according to your sweetness preference but maintain the water honey ratio.
  8. Point to note : because we have used honey in this recipe, the final texture of this dish won't be same like with sugar. When cooled the sweet boondi will be still soft, there won't be any sugar crystal like layer around the boondis.

So that’s going to wrap it up for this exceptional food sweet boondi with honey (without sugar) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!