Rosgolla naboratan korma
Rosgolla naboratan korma

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rosgolla naboratan korma. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made Navratan korma is one recipe which I always dreaded making. navratan korma, navratan korma recipe, navratan kurma, navratan kurma recipe Navratan Korma Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.

Rosgolla naboratan korma is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rosgolla naboratan korma is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rosgolla naboratan korma using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rosgolla naboratan korma:
  1. Take 100 g paneer
  2. Get 2 rasgulla
  3. Make ready 2 cup milk
  4. Take 2 tsp watermelon seeds
  5. Take 5 almond
  6. Take 2 tsp kaju / cashew nuts
  7. Make ready 2 tsp raisin
  8. Take 2 tsp salt
  9. Take 1tsp sugar
  10. Prepare 4 clove
  11. Prepare 1 cardamom
  12. Get 1 big cardamom
  13. Get 1 ceramon
  14. Make ready 2 tsp black pepper
  15. Take 1 carrot
  16. Get 100 g beans
  17. Take 1 capsicum
  18. Prepare 2 potato
  19. Take 1 tomato
  20. Prepare 2 pointed gourd
  21. Get 2 greenchily
  22. Make ready 2 tsp ginger paste
  23. Get 2 tbsp malai
  24. Take 2 cup water
  25. Prepare 1 tsp garam masala
  26. Get 1 tsp ghee
  27. Make ready 5 tsp rice brain oil
  28. Take 1 dry chilli

Navratan Korma is less spicy and has a slightly sweet taste because of the fruits and nuts used. My vegan Navratan Korma is a decadent but healthy dish with cashew cream sauce that coats perfectly cooked veggies. A dish to impress friends and family. Easy and tasty recipe for Navratan Korma or Navaratna Kurma.

Steps to make Rosgolla naboratan korma:
  1. Firstly cut all the veggis and fried gently
  2. Cut the paner in cube pic and fried lightly in oil.
  3. Put oil in pan and add all the garam masalas.added all the veg
  4. After frying veggies,add the paste of melon seeds and almond and kaju.then saute for few mins
  5. Then add milk and boiled it. Add salt sweet and water also
  6. Add paneer,then garam masala and ghee and pepper powder
  7. Lastly add malai also and mix it and serve and give the rasgulla in korma also.

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. Navratan korma is one of the curries that you may want to include on weekends and when you throw dinner or lunch parties at home. Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream.

So that is going to wrap it up for this special food rosgolla naboratan korma recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!