Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mixed veg and parmesan pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Mixed veg and Parmesan pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mixed veg and Parmesan pie is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mixed veg and parmesan pie using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed veg and Parmesan pie:
- Get Roll of puff pastry
- Get 400 g bag of frozen mixed veg, I used potato, courgette & onions
- Get 1 beaten egg
- Get Equal amount of Parmesan and breadcrumbs
- Get to taste Salt and pepper
Add butter, half & half, parmesan cheese, garlic powder, salt, and pepper. grated Parmesan cheese. Sharp cheddar and Parmesan compliment sweet, tart apples and a buttery Add the cheese slices and Parmesan and process for a few seconds more, allowing the cheese to be mixed in to the Unroll the second pie crust over the apple and cheese filling. Press the edges of the two pie crusts. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
Instructions to make Mixed veg and Parmesan pie:
- Preheat oven to 200. Roll out pastry on to baking tray. Prick with a fork. Glaze with beaten egg. Turn up edges slightly
- Add the veg still frozen and spread around. Mix breadcrumbs and Parmesan
- Add breadcrumb mixture on top. Salt and pepper and bake at 200 for about 25-30 minutes 😀
Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. I plan to try freezing extra slices after they come out of the oven, but before mixing with anything for. Mix together the Parmesan, breadcrumbs and parsley and sprinkle over the top of the purée. To serve, heat the purée in a warm to hot oven for about Top tip for making Parsnip and Parmesan mash.
So that is going to wrap it up with this exceptional food mixed veg and parmesan pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
