Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, watermelon ke kofta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watermelon ke Kofta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Watermelon ke Kofta is something which I’ve loved my whole life. They’re nice and they look fantastic.
In this video, we made a special variety of dishes using Watermelon waste i.e. peel. We thought we should never waste anything, so we make use of it recycle. This lockdown situation has given so many of us a new perspective on things, not to mention our attitude to be grateful for what we might normally take for.
To get started with this particular recipe, we must first prepare a few ingredients. You can have watermelon ke kofta using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon ke Kofta:
- Make ready 1 Watermelon
- Get as needed Oil + Oil to fry
- Take as needed Besan
- Get to taste Salt
- Make ready 1 tsp Red chilli powder
- Make ready Pinch haldi powder
- Take 2 Onion fine chop
- Prepare 2 Tomtot puree
- Get 1/4 cup Kaju magaj ki paste
- Get as needed Watermelon juice
- Prepare 1/2 tsp Gram masala
- Take as needed Fresh dhaniya
- Make ready 2 tsp Ginger gralic paste
- Take 2 Green chilli fine chop
- Prepare 1/4 cup Fresh cream
Now take the kofta mixture and prick a hole for the filling. Fill in the dry fruits mixture and make a small lemon sized balls. Deep fry the koftas and cook on low flame till golden brown in colour. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.
Instructions to make Watermelon ke Kofta:
- Take blow add grated melon add all dry masala green chilli dhaniya besan an make kofta ready
- Take pan add oil when tempers fry kofta till brown an keep aside
- Take pan add oil when temper add chop onion an satute till pink than add ginger gralic paste green chilli mix it well
- Than add tomato pure an all dry masala an fresh dhaniya an satue till fat seperats than add kaju an magaj tari paste an mix it well
- Than add fresh cream mix it well if gravy is thick than delut with water melon juice
- Than add kofta an cook for 2to 3 mints granish with dhaniya an serve
- Squez the grated melon in cloth than add besan an msasla an than make koftas
Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. Pour over watermelon rinds in bowl. These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals.
So that’s going to wrap it up with this exceptional food watermelon ke kofta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
