Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dairy free chocolate-peanut butter fudge pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dairy Free Chocolate-Peanut Butter Fudge Pie is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dairy Free Chocolate-Peanut Butter Fudge Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have dairy free chocolate-peanut butter fudge pie using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Make ready fudge layer
- Get 3 oz semi sweet baking chocolate
- Make ready 4 tbsp or more peanut butter
- Get 1 dash Chocolate almond milk
- Make ready 4 egg yolks
- Get 1 sugar
- Get crust
- Get 2 tbsp margarine
- Make ready 1 cocoa powder
- Make ready 1 sugar
- Take 1 1/2 cup Graham cracker crumbs
- Prepare meringue layer
- Get 4 egg whites
- Take 1 cocoa powder
- Get 1 sugar
Steps to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine
- Mix together all crust ingredients
- Bake in 350° oven for 7-10 minutes
- Melt chocolate, almond milk, peanut butter together
- Take off heat once it's melted, slowly add in egg and mix fast
- Pour on top of crust
- Whip egg whites into a stiff meringue
- Add rest of ingredients
- Bake in 350° oven for 10-15 minutes
- Let cool before serving
So that is going to wrap it up with this special food dairy free chocolate-peanut butter fudge pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
