Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, schezwan matar paneer corn masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Schezwan matar paneer corn masala is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Schezwan matar paneer corn masala is something that I have loved my whole life. They are nice and they look fantastic.
Schezwan Paneer Masala recipe is a tasty and spicy indo chinese Fusion paneer gravy dish. it is easy and quick to make.. this is a spicy recipe as along. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!
To get started with this particular recipe, we must prepare a few ingredients. You can cook schezwan matar paneer corn masala using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Schezwan matar paneer corn masala:
- Take 100 gm paneer
- Make ready 1 cup corn boiled
- Prepare 1 cup green pea
- Prepare 3 tsp butter
- Make ready 1-1/2 half onion
- Take 1 tsp vinegar
- Prepare 2 tsp schezwan chutney
- Take 2 tsp tomato suace
- Take 2 tsp soyo sauce
- Take 5-6 garlic
- Take 2 inch ginger
- Take 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Get 1 tsp turmeric powder
- Take 2 tsp curd
- Get 8-10 cashews
- Get 4 tsp magaj
- Take 1 tsp cumin seeds
- Make ready as needed Oil for frying
- Prepare 2 tsp corn starch
Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. This simple matar paneer recipe makes irresistibly tasty curry by making some changes to its preparation; the shallow fried paneer cubes.
Instructions to make Schezwan matar paneer corn masala:
- Cut paneer,boil pea and corn and take spices.
- All spices are ready.soak all water of paneer,corn, and pea on a cloth.
- Add turmeric powder,chat masala,salt,red chilli powder and mix well.heat oil for frying.
- Mix corn flour and leave it for 10 minutes for marination.
- Fry paneer then pea and corn till crispy.
- Take all fried dish in a tray,take oil and fry roast the spices.
- Coriander powder,salt and turmeric.
- Fry till golden,cool it and grind a smooth paste.
- Transfer into heat pan,add tomato sauce, soyo sauce and sechzwan.
- Vinegar and stir,then put the lid for 7 to 8 minutes.
- You can put some gravy for other veggies also like me.now add paneer corn pea fry and red chilli powder.
- Now add curd,and put the lid off for 5 minute.
- Now transfer spicy veg in a bowl.
- Garnish with butter and coriander leaves.veg is ready for guests in lunch.
The BEST, home-style Punjabi matar paneer recipe. Instructions included for restaurant style mutter paneer masala. It's incredibly flavorful thanks How to make restaurant style mutter paneer masala? Alternately you can add cashew nuts paste as a vegan. Matar Paneer Masala, Mattar Paneer or also known as Mutter Paneer is popular Punjabi side dish with roti, paratha, pulao and one of the best winter recipe as we have fresh, sweet peas (matar) in season plus fresh stocks of paneer.
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