Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut chocolate pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut chocolate pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut chocolate pie is something that I’ve loved my whole life.
Whip Up Something Sweet Your Family Will Love. Like Joy, Desserts Are Better When Shared. Find Quick & Delicious Pie Recipes!
To begin with this particular recipe, we must prepare a few components. You can cook coconut chocolate pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut chocolate pie:
- Take Crust
- Take 1 cup Walnut halves
- Take 1 tsp ground cinnamon
- Take 1/4 cup Medjool dates, pitted (about 4)
- Prepare 1 pinch of salt
- Prepare Filling
- Get 1 cup Coconut cream
- Prepare 1/2 cup Medjool dates, pitted (about 6)
- Take 85 grams Dark chocolate
- Prepare 1/4 cup Coconut oil
- Make ready 2 tsp vanilla extract
Beat in flour with wire whisk until well combined. Beat in evaporated milk, vanilla and eggs with wire whisk until well blended. This rich and decadent chocolate coconut cream pie is bound to be a hit! It has a flaky crust, a rich, dense chocolate coconut filling, and a sweet coconut cream topping + toasted coconut.
Instructions to make Coconut chocolate pie:
- To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
- Heat the coconut cream slightly in the microwave for 45 seconds.
- Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
- Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.
Then crowned in homemade whipped topping sprinkled with pan toasted coconut shreds. An instant crowd pleaser for any chocolate and coconut fan. Place chocolate in a medium heatproof bowl. Bring cream just to a boil in a small saucepan, and pour over chocolate. Let cool, and pour into coconut crust.
So that’s going to wrap it up with this exceptional food coconut chocolate pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
