Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A true diner classic, Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and pie. The crust is blind-baked, then filled with a cooked, cooled chocolate filling. Topped with lightly sweetened whipped cream, it's the perfect combination of crispy crust, dense.
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- Prepare 1 cooked and cooled 9 inche pie pastry shell
- Make ready 6 oz semi sweet chocolate chips
- Make ready 1 FOR VANILLA CREAM FILLING
- Prepare 2/3 cup granulated sugar
- Get 1/4 cup cornstarch
- Prepare 1/4 tsp salt
- Prepare 2 1/2 cup whole milk
- Make ready 5 large egg yolks, beaten well
- Make ready 2 tbsp unsalted butter, cut into cubes
- Make ready 1 1/2 tsp vanilla extract
- Prepare 1 FOR CHOCOLATE CREAM FILLING
- Prepare 1 cup granulated sugar
- Get 3 tbsp cornstarch
- Prepare 1/4 tsp salt
- Make ready 2 1/2 cup whole milk
- Make ready 5 large egg yolks, beaten
- Prepare 2 tbsp unsalted butter, cut into cubes
- Make ready 1 tsp vanilla extract
- Take 4 oz finely chopped unsweetened chocolate
- Take 1 FOR WHIPPED CREAM TOPPING
- Take 1 cup heavy whipping cream
- Make ready 2 tbsp confectioners sugar
- Get 1 tsp vanilla extract
- Make ready 1 FOR GARNISH
- Make ready 1/4 cup or more chocolate shavings
Alternately, you can use a pastry crust, a chocolate graham cracker crust, or even an Oreo crust. Remove from heat again and stir in butter and vanilla until butter is melted. Or chocolate ganache cream pie (brand new recipe below!). One of the most common questions I My mom asked me to make a chocolate cream pie for Thanksgiving, and an early variation of this For the whipped cream topping, combine the whipping cream, powdered sugar and vanilla in a.
Instructions to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- LINE PIE CRUST WITH CHOCOLATE
- Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
- MAKE VANILLA CREAM
- Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
- MAKE CHOCOLATE CREAM FILLING
- Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
- For whipped cream topping
- In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
- Garnish with chocolate shavings. Keep chilled.
I use cocoa powder to add chocolate flavor in my homemade chocolate pie crust. You can use either natural cocoa powder or dutch processed cocoa You can make pie dough by hand with a mixing bowl and a pastry cutter. But the easiest and quickest way is to use a food processor fitted with the. A layered chocolate and vanilla cream pie nestled in a dark chocolate Oreo cookie crust. Chocolate cream pie with a filling made in the microwave, then nestled into a graham cracker pie crust.
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