Simple Salisbury steaks over mashed potatoes
Simple Salisbury steaks over mashed potatoes

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple salisbury steaks over mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Salisbury steaks over mashed potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple Salisbury steaks over mashed potatoes is something that I have loved my whole life.

Reviews for: Photos of Simple and Flavorful Salisbury Steak. Turned out very well with a lot of gravy to pour over steaks and garlic mashed potatoes. Best served with fluffy mashed potatoes.

To begin with this recipe, we must prepare a few ingredients. You can have simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
  1. Get Hamburger meat
  2. Get Bread crumbs
  3. Take 1-2 eggs
  4. Take to taste Salt, pepper, garlic powder,
  5. Prepare 2 packs brown gravy or homemade brown gravy
  6. Get 1-2 small cans of mushroom
  7. Prepare 1 onion optional

Mash with a potato masher or beat with a handheld mixer. Add enough milk to bring the potato mixture to desired thickness. Serve the steaks over a mound of potatoes drizzled with pan. Serve it over mashed potatoes or noodles with a mushroom gravy on top for the ultimate comfort food.

Instructions to make Simple Salisbury steaks over mashed potatoes:
  1. Mix the first 4 ingredients, make into patties
  2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
  3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
  4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

Salisbury steak is basically a fancy hamburger. It's said to be named after James Henry Salisbury, a doctor known for his comments on diets and nutrition. I remember Salisbury steak from those aluminum foiled tv dinners my brother and I would sometimes get when my parents would go out for the night. You can serve it over mashed potatoes, egg noodles or even rice. Go full retro and serve with creamed spinach or go simple and serve with a.

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