Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Malai kofta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Malai kofta is something which I’ve loved my whole life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Get 1 Aloo
- Make ready as needed Bread
- Prepare 250 gm Paneer
- Get 1 Elaichi
- Take 1 tsp Kitchen king masala
- Take 1 tsp Garam masala
- Prepare 1 Tomato
- Prepare 1 inch Adrak
- Prepare 5-6 Cashew
- Take 1 tsp Chilli powder
- Prepare 1 tbsp Magaj
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.
Steps to make Malai kofta:
- Bolo aloo.mash the boiled aloo.crush bread slice>add paneer, elaichi and salt as per your choice..
- Mash all the ingredients following steps 1. Make a ball and fry it. Now make a paste of ginger and tomato
- In pan add oil.tejpata and elaichi.>add gravy of tomato and adrak.fry it for good 5-6 minute > paste of magaj and kaaju. again fry it for 2-3 many
- Add the Ball to the gravy let it cook for 1,2 mnt
- Dish is ready to serve..
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish.
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