Chocolate Banana Cream Pie
Chocolate Banana Cream Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate banana cream pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Banana Cream Pie is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Banana Cream Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Cream Pie:
  1. Get For the base:
  2. Take 150 g gluten free plain flour
  3. Make ready 75 g dairy free spread
  4. Make ready 3 tbsps water
  5. Make ready 1 tbsp caster sugar
  6. Make ready For the filling:
  7. Prepare 175 ml dairy free milk
  8. Take 50 g caster sugar
  9. Make ready 2 egg yolks
  10. Take 15 g cornflour
  11. Prepare 1 small banana sliced
  12. Get For the chocolate ganache:
  13. Take 100 g dairy free dark chocolate
  14. Take 100 ml dairy free milk
  15. Make ready 10 g caster sugar
  16. Prepare 10 g dairy free spread
Instructions to make Chocolate Banana Cream Pie:
  1. Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
  2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
  3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

So that is going to wrap it up with this special food chocolate banana cream pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!