Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped cheesesteak meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bacon Wrapped Cheesesteak Meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Get 1 lb ground beef
- Take 2 green peppers sliced
- Prepare 1 onion sliced
- Take 1 tsp salt
- Get 2 tbsp dried oregano
- Take 1 tsp black pepper
- Prepare 1 tsp cayenne pepper
- Make ready 15 slices provolone
- Get 20 strips bacon
- Get 1 box stuffing mix
- Get 1 cup water
- Make ready 1 egg
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that’s going to wrap it up for this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
