Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Meat pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook meat pie using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Take dough
- Make ready flour
- Prepare butter
- Prepare baking powder
- Get curry
- Get maggi
- Get salt
- Get egg
- Make ready filling
- Take mince meat
- Take scotch bonnet
- Get chopped onion
- Get maggi
- Prepare curry
- Make ready other spice of your choice
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat Pie Recipe. Смотреть позже. Поделиться. These useful spices can be used to cook so many different meals! See more ideas about Meat pie, French meat pie, Recipes.
Instructions to make Meat pie:
- Dough
- In a clean bowl sieve the flour and add in the egg,butter,salt,maggi,curry,baking powder and mix very well
- Add in water to make a soft dough
- Cover the dough and leave to sit for some minutes
- Filling
- On a low heat add your mince meat to a fry pan,add in some chopped onion,Maggi and other spice of your choice stir until cooked
- Roll and cut your dough into circle
- Add the filling to the center and press the edges using fork
- Brush some egg to the edges
- And fry on a low heat
Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that is going to wrap it up for this exceptional food meat pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
