Shahi apple butter masala curry
Shahi apple butter masala curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi apple butter masala curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meat cooked in special tandoori sauce garnished with tomato and lemon. Paneer butter masala made in restaurant style. If your blender is not powerful enough to make a fine puree, then strain it through a fine strainer to a bowl.

Shahi apple butter masala curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shahi apple butter masala curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have shahi apple butter masala curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi apple butter masala curry:
  1. Take 2 Apples
  2. Get 1/2 cup Kaju paste
  3. Get 1/2 cup Watermelon seeds paste(Magaj)
  4. Prepare 1 Onion medium sized chopped
  5. Get 1 cup Tomato paste
  6. Get 2 Green chillies
  7. Prepare 1/2 tsp Cumin powder
  8. Make ready 1 tsp Salt
  9. Make ready 1/2 tsp Turmeric powder
  10. Prepare 1/2 tsp Kasturi methi
  11. Prepare 1 tsp Fresh cream
  12. Prepare 1/2 tsp Chilli powder
  13. Make ready 1/2 cup Coriander leaves
  14. Make ready 20 gms Butter
  15. Make ready As needed Whole garam masala

Download preview. ยท Bhindi Masala Curry Recipe is a mouth watering tasty Indian Curry. Bhindi masala curry goes really well along with plain roti or paratha. In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and palatable experience to taste buds. This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot.

Instructions to make Shahi apple butter masala curry:
  1. Take fresh apples peel cut diced apple.Heat a pan pour oil once it is heated leave apple pieces on to oil fry well once it get golden colour take out.
  2. Heat another pan pour ghee add whole garam masala put onion paste keep stirring, then pour tomato paste keep cooking.
  3. Once it's rawness is gone add already fried apple pieces, pour kaju,watermelon seeds paste pour half cup water keep cooking add salt,chilli powder,turmeric,cumin powder and mix it well.
  4. Once gravy becomes thick and forms nice texture add kasturi methi mix it well and garnish with coriander leaves.
  5. Ready to serve shahi apple butter masala

If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu. This one is finger-licking good, and certainly very easy to make in a pressure cooker. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel.

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