Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate mousse pie with a secret ingredient. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy chocolate mousse recipe is Light and fluffy and rich in chocolate. Quick chocolate fix for any season and any day of the week. Chocolate mousse is nice and all, but have you ever actually made it?
Chocolate Mousse Pie with a secret ingredient is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Mousse Pie with a secret ingredient is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate mousse pie with a secret ingredient using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Pie with a secret ingredient:
- Take 1 Cup Whole wheat flour
- Make ready 1/4 Cup Coconut Oil
- Prepare 2 Tablespoons Cocoa Powder
- Prepare 4 Tablespoons Sugar
- Take 5 Tablespoons Water , cold
- Get 1 Cup chocolate Semi sweet
- Prepare 1/2 Cup Beetroot puree
Learn how to make sky high chocolate mousse pie with this easy tutorial and delicious recipe! The secret ingredient creates a whipped mousse that's secretly healthy. I bet you will not even be able to guess the secret ingredient! Create your amazing and incredibly easy chocolate mousse with a few basic ingredients!
Instructions to make Chocolate Mousse Pie with a secret ingredient:
- Place the coconut oil in the fridge till it turns solid and resembles butter. Mix all the ingredients for the crust (other than the water) till it feels like bread crumbs.
- Use just enough cold water to bring the dough together. Keep it in the refrigerator for 20-30 mins.
- Rolling out the dough might be a little tricky. So if it tears, don't worry. Just press and seal it together on the bake tin.
- Bake the crust at 210°C for 8-10 minutes or till golden brown. Let it cool completely.
- Peel and boil beets till its tender. And blend into a smooth puree, as you would baby food.
- Melt chocolate using a double boiler. Once the mixture cools, add the beet puree and mix.
- Pour the choc-beet mixture onto the crust. Smoothen the surface with a flat spoon. Lick your fingers.
- Refrigerate for at least 2 hours till it completely sets.
- Taste it and you won't believe how amazing it is. And the hint of red is just gorgeous.
- Note: if you don't like coconut flavour in desserts, skip this. It's not meant to be for you.
An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping. Colorful sprinkles aren't the only thing that makes this pie kid-approved! A delicious chocolate filling made from pudding mix gets poured into a baked Pillsbury™ Pet-Ritz® pie crust and topped with fluffy whipped topping (and. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. A drizzle of salted caramel finishes off this simply splendid Salty pretzel pie crust.
So that is going to wrap this up for this exceptional food chocolate mousse pie with a secret ingredient recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
