Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai kofta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Malai kofta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have malai kofta using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Get For kofta
- Get 50 gm mawa
- Get 100 gm paneer
- Get 100 gm potatoes (boiled and mashed)
- Take 25 gm raisins
- Get Pinch nutmeg
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp Garam masala
- Make ready 1 tsp White pepper
- Make ready 50 gm cornflour
- Take For gravy
- Prepare 50 gm cashew
- Prepare 50 gm magaj curry/mellon seed
- Make ready 50 gm ginger garlic paste
- Take 50 gm onion paste
- Make ready 1 tsp white pepper
- Take 1 tbsp coriander powder
- Get 2 tbsp Kashmir lal mirch powder
- Make ready 1 tbsp green chilli paste
- Take 2 gm whole gram masala
- Make ready 1/4 tsp nutmeg
- Make ready 25 gm butter
- Make ready 50 gm cream
- Take 200 ml oil
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.
Steps to make Malai kofta:
- Knead paneer, potatoes, chopped green chilies, cumin, salt, cornflour, White pepper, nutmeg, mango powder into a dough.
- Make medium size balls and stuff the balls with and raisin.
- Coat the ball with bread crumbs and cornflour and deep-fry until golden brown. Keep aside and prepare gravy.
- Take kadai, heat oil and put bay leaf, whole garam masala and crackle. Then add ginger garlic paste along with chopped green chilies and saute for few mins. Add onion paste and salt and saute till oil starts to separate.
- Now make paste of melon seeds and cashew and cook further. Add white pepper, coriander powder, chill powder and sprinkle nutmeg.
- Cook for 5-8mins then add butter, cream, salt (if required). Mix everything well and switch off the gas.
- Add the balls into the gravy garnish with coriander leaves. Eat this with rice or Roti.
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish.
So that is going to wrap it up for this exceptional food malai kofta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
