Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bheja gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bheja Gravy is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bheja Gravy is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bheja gravy using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bheja Gravy:
- Get 2 Mutton Brain
- Prepare 4 tomatoes
- Take 1 tsp Ginger Garlic Paste
- Prepare to taste Salt
- Take 1 tsp Chilli Powder
- Take 1/2 tsp Mutton Masala
- Make ready Oil for cooking
Instructions to make Bheja Gravy:
- Clean the Brain and wash properly…heat water in a bowl and add salt and turmeric powder, add brain and cover the lid for 10 minutes…drain the water from the bowl to separate the brains
- Now in a pan add 3 TSP oil and finely chopped tomatoes, ginger garlic paste and fry….wen cooked add brain, salt, coriander leaves, turmeric powder, chilli powder and little water…. cover lid for 5 minutes…
- Open the lid and turn the brains…Again cover the lid for 5 minutes… Ready to serve!
So that’s going to wrap this up for this exceptional food bheja gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
