Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate mousse pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Mousse Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Mousse Pie is something that I have loved my whole life.
The BEST and the EASIEST chocolate mousse pie! This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat! If you skip the pie and just eat the mousse, I totally will not judge.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse pie using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Pie:
- Take 21 chocolate sandwich cookies (like Oreos)
- Get 1/4 cup room temperature unsalted butter, cut into pieces
- Prepare 12 oz semisweet chocolate, finely chopped
- Get 1 tsp vanilla extract
- Get 1 pinch salt
- Take 3 3/4 cup chilled whipping cream
- Make ready 1/4 cup sugar
This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. It sounds like a fancy chocolate dessert. If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe.
Steps to make Chocolate Mousse Pie:
- Preheat oven to 350degrees F.
- Butter 9-inch springform own with 2 3/4 inch-high sides.
- Finely grind cookies in processor. Add butter and process until moisture is evenly moistened.
- Press crumb mixture onto bottom and up sides of prepared pan to form crust.
- Bake crust 5 minutes. Transfer crust to rack and cool completely.
- Combine chocolate, vanilla and salt in processor.
- Bring 1 cup cream to boil in heavy small saucepan.
- With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth.
- Transfer mixture into large bowl and cool to room temperature, stirring occasionally.
- Beat 2 cups cream and sugar in large bowl to stiff peaks.
- Fold into chocolate mixture.
- Pour mousse into prepared crust and chill until set (about 6 hours or overnight)
- Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings.
Chef Robert Lambert shows you how to make chocolate mousse pie. Top with extras like candy pieces or chocolate syrup for even more yumminess. This dreamy chocolate mousse pie happened last week, and it's been hard to get it off my mind. It turned out so rich, decadent, and with an amazing salted chocolate flavor. Chocolate Mousse Pipe-from my Grandmother's recipe box.
So that is going to wrap it up for this exceptional food chocolate mousse pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
