Creamy Cheese And Mushroom Pie With Parma Ham
Creamy Cheese And Mushroom Pie With Parma Ham

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Cheese And Mushroom Pie With Parma Ham is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Cheese And Mushroom Pie With Parma Ham is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Make ready Roll of puff pastry
  2. Prepare 200 g mushrooms, any sort ok, washed and chopped
  3. Make ready Small chopped onion
  4. Prepare 100 g scamorza cheese
  5. Get 200 ml cream
  6. Take Packet parma ham
  7. Get Sprinkle of Parmesan
  8. Prepare Egg to glaze
  9. Prepare Olive oil
Steps to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀

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