World's Best Mutton Biryani!
World's Best Mutton Biryani!

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, world's best mutton biryani!. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

World's Best Mutton Biryani! is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. World's Best Mutton Biryani! is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make World's Best Mutton Biryani!:
  1. Make ready Mutton cut into small pieces
  2. Get Onions, finely chopped
  3. Get Fresh pounded ginger
  4. Get fresh pounded garlic
  5. Get Yogurt
  6. Prepare Cloves
  7. Get Green Cardamoms
  8. Take Cinnamon stick
  9. Prepare Ground coriander
  10. Make ready ground cumin
  11. Get ground black pepper
  12. Prepare cumin seeds
  13. Prepare basmati rice par boiled
  14. Prepare tomatoes, chopped
  15. Prepare green chilies chopped
  16. Take fresh coriander
  17. Get kewra essence
  18. Prepare vegetable oil
  19. Get Salt
  20. Make ready Turmeric
  21. Make ready Red chilly Powder
  22. Make ready Bay leaf
  23. Make ready lukewarm milk
  24. Take saffron stands
Instructions to make World's Best Mutton Biryani!:
  1. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
  2. Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
  3. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
  4. Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
  5. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
  6. If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
  7. Happy Cooking! :)

So that is going to wrap this up for this exceptional food world's best mutton biryani! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!