Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chasani wali layer mava gujiya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I'm presenting Chasani Gujiya in different style, if you like this video please subscribe to my channel. Main aapke sath share kar rahi hu Chasani Gujiya recipes bilkul alag tarike se to aap is video ko jarur dekhe. Gujiya recipe,chasni wali gujiya recipe,holi special mithaiyan,mava gujhiya anamikas kitchen My channel Information.
Chasani wali layer mava gujiya is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chasani wali layer mava gujiya is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chasani wali layer mava gujiya using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chasani wali layer mava gujiya:
- Prepare 1 kg maida
- Prepare 1/2 kg mava
- Prepare 100 gm Roasted suji
- Take 1 bowl desi ghee
- Take 1/2 bowl chopped kaaju
- Take 1/2 bowl chopped babam
- Get 1/4 bowl magaj / melon seed
- Take 1bowl kishmish
- Make ready 1 grated dry coconut
- Get 400 gm powder sugar
- Get Oil.. Gujia fry ke liye
- Make ready 1/2 spoon salt
- Prepare 1bowl ek taar ki chashni
Its not they are made only during Holi. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special! In North India, gujiya is typically made during Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. The outer layer of gujiya recipe is crisp and the stuffing inside is soft.
Steps to make Chasani wali layer mava gujiya:
- Sabse pehle maide me salt And ghee dal kar ache se mila le fir gungun pani se dough bnakr dhkkr rakh de
- Fir kisi bde bowl me Sandi ingredients ko dal kar ache se Mila le
- Fir maide ke dough se puri ke brabar pede thode or Patli pudi bele pudi ke kinare chhodkr bich me cut lagale thodi thodi me
- Fir dusri puri bele use cut kiya pudi ke upar rkhkr Side se dbakr dono pudi ko SIL kar le
- Fir cut wala hisaa bahar ki side kar ke bich me mave wali stuffing bhare or gujia ki Shep dekr gujiye ko ready kar le
- Ase hi sare gujiye ko bnakr ready kar le
- Ab kadayi me oil gram hone rakhein
- Jab oil gram ho jaye tab ready kiya gujye ko fry karein golden hone tak
- Fir gujiye ko puri trh thanda hone ke baad 2-3 minute chasni me dubakr kar nikal le
- And serve karein pista se garnish kar ke
The outer layer of gujiyas is prepared with maida/all purpose flour. You can even bake these as well Mava gujiya is served plain. Always store these gujias in an airtight container.before storing, make sure to cool it down completely. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Mawa Gujiya is a popular festive Indian sweet dumpling where a crispy deep fried The outer layer of this deep-fried dumpling is crispy and flaky in texture, while the stuffing is.
So that’s going to wrap this up for this special food chasani wali layer mava gujiya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
