Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corn palak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Corn palak is a vegetarian dish which a variation of palak paneer.
Corn palak is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Corn palak is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have corn palak using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn palak:
- Get 50 gram Corn soak kiya aur Ubla hua,
- Make ready 2 bunch Palak ubli aur pisi hui
- Get 4 Tamatar barik pisa hua,
- Get 1/2 cup Cream
- Get 1/2 tsp Jeera
- Prepare 1 tsp mungfali
- Get 2 dalchini
- Make ready pinch kali mirch
- Take to taste whole spices
- Take 2 pyaaj big
- Take to taste haldi
- Get to taste garam masala
- Take 1/2 cup Magaj
- Get to taste Namak
- Take as needed Oil talne ke liye
Corn Palak Sabi Recipe with Step by step photos - Here is an easy recipe of Punjabi curry of corn palak also known as makai palak in many Indian house holds. The recipe is slightly lengthy then. Corn capsicum being a hit, I thought corn palak also will be delicious. I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock.
Steps to make Corn palak:
- Ek pan me tel dal kar pyaj ko halka sa lal bhun le ab use mixcher me palat de,ab sare khade garam masale tal le use bhi miksi md palat de aur tale paya ke sath sabhi ko barik pees le.
- Ab alg pan me thoda barik kata pyaj ko bhun le isme 4 tisp kismis mila le ab sare pise masalon ko palat kar golden bhun le a,
- Ab isme pisa tamater da aur bhun le,
- Ab isme corn ko dal de kadhiya chodne par pisa palak dal ke usme chalati rahein ab namak sukha garammasala 2 tisp chilli sos bhi add kar aur chala de.
- Ab ise palak wala pani dal kar sabjee pa le
- Sabjee sarv krte sar usme creem dal ke garnish kar ke karein
If I say Aj I cant make it, he would start. Palak corn curry is a very delicious curry from Punjabi cuisine. It is quite easy to make. For making palak corn/ spinach corn curry you have to wash and blanch the spinach leaves. Palak Corn sabzi is a quick Indian main course recipe made with corns, spinach, spices and cream.
So that’s going to wrap this up for this exceptional food corn palak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
