Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Butter Masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Paneer Butter Masala is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have paneer butter masala using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Paneer Butter Masala:
- Take 200 gm Panner
- Make ready 1 Onion
- Prepare 1 Tomato
- Take 1 tbsp Ginger garlic paste
- Get 8-10 Kaju(cashew)(dip in water for two hours)
- Get 1/2 tsp khas khas
- Take 1/2 tsp magaj seeds
- Get 1 tbsp Butter
- Make ready 2 tbsp Oil
- Get to taste Salt
- Take 1 teaspoon Sugar
- Take 1 teaspoon Curd
- Get 1/2 tsp red Chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
Instructions to make Paneer Butter Masala:
- Heat oil and fry onions till golden brown in medium flame. Peel off tomato then grind onion,tomato and curd. Use a pan and heat oil. Put the onion tomato paste and fry. Then put ginger garlic paste. Saute them for 2-3miniutes. Add turmeric, red chilli, coriander powder and garam masala. And then add paste of kaju khaskhas. Then add butter,sugar,salt and saute. Then add paneer and cook for two miniutes. Plate it and garnish with coriander.
So that is going to wrap this up for this special food paneer butter masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
