Fried Meat pie
Fried Meat pie

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried meat pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fry the pies, in batches, until golden. Fried meat pies on dark plate. Tatar meat pie with ground beef and cheese.

Fried Meat pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fried Meat pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried meat pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Meat pie:
  1. Make ready 4 cups flour
  2. Get 250 g butter
  3. Get Baking powder
  4. Take Egg
  5. Get Fillings
  6. Make ready Minced meat
  7. Prepare Carrots
  8. Get Potatoes
  9. Get Seasonings,Curry,salt, cornflour for thickening
  10. Take Onions, peppers
  11. Make ready Oil for frying

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These fried pies are stuffed with classic picadillo. See the recipe for These fried pies are stuffed with a classic Puerto Rican picadillo of spiced ground beef, tomatoes, and olives.

Steps to make Fried Meat pie:
  1. For d meat pie fillings u add oil into ur pan saute onions, garlic,ginger,pepper add in ur minced meat and give it a quick cook allow to simmer for some minutes adding ur carrots potatoes seasoning and water to cook down d carrot and potatoes.allow to cook until soft add in ur cornflour(mixed wit water)allow to simmer until d water is absorbed
  2. For d dough seive ur flour in a bowl add in baking powder and butter.mix it until a fine texture is gotten.slightly beat ur eggs and add it to d mixture,mix and start adding water gradually to give a smooth dough.work on d dough for like 2 minutes.keep aside.
  3. Cut d worked dough on a working surface and start to roll not too thick not too thin cut into round shape using a cover or meat pie cutter
  4. Add in ur fillings and cover.use a fork to give air to d dough.
  5. Heat oil for frying fry until golden brown.
  6. Ready to serve

Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more. View top rated Fried meat pie dough rollers recipes with ratings and reviews. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra Puff pastry pie topping - the crowning glory of the Aussie meat pie experience is that flaky golden.

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