Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something which I’ve loved my entire life.
An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Prepare 4 large potatoes, mashed and cooled
- Make ready 200 g chanterelle mushrooms
- Prepare Good amount of Parmesan
- Get 1 egg
- Prepare Bit of butter
- Take Sprinkle of breadcrumbs
- Get Asparagus tips
- Take Olive oil
- Take to taste Salt and pepper
Mighty Minestrone-A Hearty Vegetable Soup Recipe. The pancetta tends to curl which can look pretty cool but is a little more challenging to get crispy all over. Another method is to take a sheet pan and Now that you have some beautifully crisp pancetta, what should you do with it? I thought of sharing what is arguably the most famous dish with pancetta.
Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
I've found it makes a great pie filling when combined with a little pancetta, to balance its leanness. Make this warming, hearty dish during autumn and winter when you'll really appreciate it and rabbit is at its best. Equipment and preparation: you will need four individual pie dishes. Olive oil-enriched mashed potatoes enclose a layer of zesty braised kale in this savory cake. Add kale a few handfuls at a time, stirring to wilt and combine with onion and pancetta.
So that’s going to wrap it up with this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
