M & M. - Popcorn Cake
M & M. - Popcorn Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, m & m. - popcorn cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ).

M & M. - Popcorn Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. M & M. - Popcorn Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook m & m. - popcorn cake using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make M & M. - Popcorn Cake:
  1. Get 2 (3.2oz) pkgs. microwave butter flavored popcorn
  2. Prepare 2 cup salted dry roasted peanuts
  3. Prepare 1 1/2 cup M &M ' s
  4. Make ready 1/2 cup butter
  5. Take 1 16 oz. pkg. mini marshmallows

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Steps to make M & M. - Popcorn Cake:
  1. Coat an angel food cake pan with cooking spray , set aside. Pop popcorn. & dump in a very large bowl. Removing unpoped kernels. Stir in peanuts & M & M's. Set aside.
  2. In a large bowl , melt butter in the microwave. Stir in marshmallows and microwave until puffed. Stir until smooth and melted. Let set for 2 minutes. Pour marshmallow mixture over popcorn mixture & stir to coat evenly. Press mixture into prepared pan. Cover & let set 1 hour.
  3. Run a knife between popcorn and the pan. To loosen cake.Place on serving plate. Invert pan to remove . Before cutting.

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