Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot goulash. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant pot Goulash is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Instant pot Goulash is something which I have loved my whole life. They are nice and they look wonderful.
Time to ditch plain old spaghetti! Instant Pot Goulash is going to be your new favorite thing! Learn how to cook Flavorful & Easy Instant Pot Goulash (Pressure Cooker Goulash)!
To get started with this recipe, we must prepare a few components. You can cook instant pot goulash using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Goulash:
- Prepare 1 box elbow noodles
- Prepare 1 can tomato juice
- Make ready Onion (optional)
- Get 1 lbs hamburger meat or turkey
- Take Hot sauce optional
- Make ready Any spices you have on hand
- Prepare Spices
- Prepare If I don’t have onions I use onion powder
- Make ready Garlic
- Prepare Italian seasoning
- Take Basil
- Get Salt pepper
- Make ready For more heat add a can of diced tomatoes and green chilies
This Instant Pot Goulash is a spin on the Hungarian classic using macaroni and ground beef for a hearty, comforting family dinner made in one pot! This Instant Pot Goulash is made with SIX ingredients and one pot! It's a family favorite Instant Pot pasta featuring lean ground beef and macaroni. Win dinner tonight with this quick and easy Instant Pot Goulash!
Instructions to make Instant pot Goulash:
- Brown hamburger in instant pot, then drain grease, and Sauté onions with hamburger And seasoning.
- Then when you have the onions how you like them add the tomato juice and noodles mix up some. Make sure all noodles are covered in the liquid.
- Cook on low pressure time for cooking 0. Quick release. Hopefully the noodles won’t burn on the bottom.
- Top with cheese (I like to leave it set to soak up the juice more 10-15 mins on keep warm, till the noodles are bigger and there’s no liquid, this one turns out perfect)
- I added some sweet peppers because I needed to use them up before they went bad, I normally wouldn’t have peppers in this.
Hungarian Beef Goulash - A hearty beef stew with lots of sweet Hungarian paprika in a fraction of the time of traditional cooking methods. Try this Instant Pot goulash recipe! This Instant Pot Hungarian Goulash gives me all of the warm and fuzzy feels. It reminds me so much of my mom and my childhood. Growing up, my mom used to make goulash all the time on weekends.
So that’s going to wrap this up for this exceptional food instant pot goulash recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
