Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana and chocolate gyoza mini pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana and Chocolate Gyoza mini pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Banana and Chocolate Gyoza mini pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana and Chocolate Gyoza mini pie:
- Prepare Gyoza Skins
- Prepare Banana
- Make ready Chocolate
- Get Butter
Steps to make Banana and Chocolate Gyoza mini pie:
- Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
- Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
- Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
- Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.
So that’s going to wrap this up with this special food banana and chocolate gyoza mini pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
