Mike's Meaty Mexican Marinara Sauce
Mike's Meaty Mexican Marinara Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's meaty mexican marinara sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn! Drain off any accumulated fat; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low.

Mike's Meaty Mexican Marinara Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Meaty Mexican Marinara Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
  1. Take ● For The Shredded Meats [go to your local Carnicería for ease]
  2. Make ready 1 Cup Shredded Seasoned Pork Carnitas
  3. Get 1 Cup EX Thin Sliced Carne Asada Meat
  4. Take 1 Cup Fried Seasoned Ground Chorizo Sausage
  5. Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
  6. Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
  7. Take ● For The Dipping Breads [go to your local Panadería for ease]
  8. Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
  9. Make ready ● For The Meaty Marinara Sauce
  10. Get 2 LG Chopped De-seeded Tomatoes
  11. Get 1 LG Chopped Spanish Onion
  12. Prepare 1 Medium Chopped Red Onion
  13. Prepare 2 Stalks Chopped Celery [with leaves]
  14. Make ready 1 Cup Loose Cilantro Leaves
  15. Take 1/2 Cup Chopped De-sedded Green Bell Peppers
  16. Make ready 1/2 Cup Chopped De-seeded Red Bell Peppers
  17. Make ready 1 EX LG Chopped De-seeded Jalepeno
  18. Take 1 (4 oz) Can Green Chiles
  19. Get 1/2 Cup Shredded Cabbage
  20. Make ready 1/2 Cup Chopped Parsley
  21. Prepare 1 tbsp Fine Minced Epazote Herb
  22. Make ready 3 tbsp Fine Minced Garlic
  23. Get 1.5 tsp Ground Cumin
  24. Prepare 1/4 Cup Favorite Spicy Red Salsa
  25. Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
  26. Take 1 tbsp Fresh Ground Black Pepper
  27. Prepare 1/2 tsp Crushed Mexican Oregano
  28. Get 1 Handful Mexican 3 Cheese
  29. Make ready 1 (4 oz) Can Drained Sliced Black Olives
  30. Prepare 2 tbsp Sugar
  31. Prepare 1/2 tbsp Fresh Lime Juice
  32. Make ready 1 tbsp Fine Minced Basil Leaves
  33. Make ready 1/2 tsp Italian Seasoning
  34. Prepare 1 tsp Chili Powder

It has to be smooth without any chunks of tomato or onions. That's why I blend everything with electric blender. This same recipe can be made with. This homemade Marinara Sauce is super simple to make right in your slow cooker for a rich, simmered-all-day This Marinara sauce is so incredibly easy to make, especially since you can just dump ingredients in Add some browned ground beef, pork, turkey or lamb to make a meaty sauce Chunky Marinara Sauce.

Instructions to make Mike's Meaty Mexican Marinara Sauce:
  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
  2. A terrific brand but use only if your shredded meats are sold under seasoned.
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
  5. Garnish with fresh Cilantro. Enjoy!

This quick-to-fix tomato sauce has just a few ingredients but is full of flavor and Easy Marinara Sauce Homemade Marinara Homemade Sauce Mexican Food Recipes Keto Recipes Chunky Style Home Made Marinara Sauce is quick, easy, versatile and absolutely delicious. This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors. The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot. If the sauce thickens too much before the flavors have developed, add a little water and continue cooking. If marinara doesn't already have a spot in your repertoire of easy weeknight recipes, it will soon.

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