Shahi lauki kofta in white gravy
Shahi lauki kofta in white gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi lauki kofta in white gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi lauki kofta in white gravy is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shahi lauki kofta in white gravy is something which I have loved my entire life. They’re nice and they look wonderful.

Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes I hope u luv my new video. if u like it then please subscribe and like.😍🥰 Malai kofta is a typical Indian dish which is even loved by. Shahi Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy white gravy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shahi lauki kofta in white gravy using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi lauki kofta in white gravy:
  1. Get 1 bowl grated lauki
  2. Make ready 1/2 tsp kitchen king masala
  3. Prepare 1/4 tsp red chilli powder
  4. Prepare to taste salt
  5. Make ready 1/4 tsp ajwain
  6. Get 1 spoon gram flour
  7. Prepare 1 spoon maida
  8. Take 1 generous pinch of turmeric
  9. Take oil for frying
  10. Get For stuffing:
  11. Make ready 1 tbsp paneer crumbled
  12. Take 5-6 Kishmish
  13. Make ready 6-7 kaju tukdi
  14. Get 2 onion+1green chilli) Onion paste(
  15. Prepare White gravy:
  16. Make ready 1 bowl kaju,magaj,poast ke daane ka paste
  17. Take to taste salt
  18. Take 1 tbsp malai
  19. Take 1-1 piece cinnamon,bayleaf
  20. Prepare 1 tbsp butter
  21. Make ready to taste black pepper powder

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions. Today I have made the white gravy version.

Steps to make Shahi lauki kofta in white gravy:
  1. Shahi kofta- lauki ko grate Karein pani nikal le uska ab add karein maida, gram flour, red chilli powder, turmeric, kitchen king masala, salt to taste, ajwain pinch or mix kar le dough jsa bana le.
  2. Ek alag katori main paneer le usmain kaju or kishmish daale or mix karein.
  3. Ek traf gass par oil garam karne ke liye rakh de.
  4. Ab lauki ke mix ko hath main rakhe paneer koi stuffing Karein or round shap de or hot oil main slow flame pe fry kar le kofte.
  5. Ek kadai me butter garam karein isme cinnamon and bayleaf add karein,now onion paste add karein or cook hone de ache se kab tak raw sml na chli jaye.
  6. Onion paste cook hone par kaju paste add karein and saath hi salt and pepper b add karein ache se mix karein malai add karein or kuch der cook hone de.
  7. Kofte par grevy dale or serve karein.
  8. Enjoy with roti ya rice.

Lauki kofta curry is the most popular and commonly eaten curry in North Indian households. Squeeze the water from the grated lauki. Keep the water for further use. Now mix all the ingredients Add the lauki water and make the gravy of desired consistency. Once the moisture has evaporated from the Onions.

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