Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tomato ketchup baked beans with eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tomato Ketchup Baked Beans with Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Get Canned tomato baked beans
- Take 2 eggs
- Get Additional tomato sauce
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1/2 tsp salt
- Prepare 1 tbsp sugar
- Prepare 1/2 cup water
Instructions to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
So that’s going to wrap it up with this special food tomato ketchup baked beans with eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
