Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese meat pastry /pie meat in dough. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lebanese meat pastry /pie meat in dough is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lebanese meat pastry /pie meat in dough is something which I have loved my entire life.
How to make Lebanese meat pies, classic Middle Eastern savour pastries check out my first novel. Remember a while back when I talked about starting a gratitude or smile journal? Well I thought I would take Natalie's example The trick in keeping these pies from opening up during baking is to wet the edges of the dough with a little water before you shape it, that will seal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lebanese meat pastry /pie meat in dough using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese meat pastry /pie meat in dough:
- Take dough ingredients :
- Get 1 kg plain flour
- Take 1 tablespoon sugar
- Get 1 tablespoon salt
- Prepare 1/4 cup oil
- Take Stuffing ingredients:
- Make ready 1/2 kg minced meat
- Prepare 2-3 onions (the quantity is opptional)
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon : cinnamon,cloves,peppers, nutmeg
Check our easy meat pie recipe to prepare it as a meal or as hors The meat pie recipe we're featuring here is the recipe that mom makes at home. Apparently it can be made differently but we LOVE this version! These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Part of the Levantine cuisine, fatayer is.
Steps to make Lebanese meat pastry /pie meat in dough:
- With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour
- Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool
- Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent
- Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it
- Repeat this untill all quantity is over,you can also make them in a spiral form
- Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles
Jump to Recipe ↓ Print Recipe ❒. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Place the bowl with the dough in it on top of that lid and cover it with a towel. The residual heat from the boiling water will help rise the dough for a while, until it has doubled in size. [Homemade] "Sfeeha" i.e. Lebanon has great pastry in general, even non-homemade dough is usually fresh as we have small bakeries everywhere.
So that is going to wrap it up for this exceptional food lebanese meat pastry /pie meat in dough recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
