Sausage and Peppers - voted the BEST
Sausage and Peppers - voted the BEST

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and peppers - voted the best. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sausage and peppers and onions will keep for several days in the fridge. All photos and content are copyright protected. It was truly the best sausage and peppers I have ever made.

Sausage and Peppers - voted the BEST is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sausage and Peppers - voted the BEST is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and peppers - voted the best using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage and Peppers - voted the BEST:
  1. Get Sausage and Peppers - the BEST EVER
  2. Make ready sausages
  3. Take balsamic vinegar
  4. Make ready medium onion sliced thin
  5. Prepare medium red pepper sliced
  6. Make ready medium green pepper sliced
  7. Prepare garlic - large cloves diced
  8. Take red pepper flakes (to your liking)
  9. Get can Italian flavored diced tomatoes strained (keep liquid)
  10. Take large mushrooms sliced
  11. Get tomato paste
  12. Take butter
  13. Prepare Olive oil

For an extra kick, try using half sweet I've found on this website, that the simplest recipes many times prove to be the best. I'm not an italian, but DAMN is this a great recipe!!! These Italian Sausage and Peppers are a hearty Italian dinner all made in one-pan. With onions and peppers and sausage, this recipe is bursting with We actually used turkey sausage in these photos which have the same flavor but are a little healthier with less fat.

Instructions to make Sausage and Peppers - voted the BEST:
  1. Let's talk about packaged sausages. Sausages are packaged 3 different ways - a full long link, a package of 6 or in bulk. When slicing full links use a measurement of about 1"wide. The prepackaged links of 6 cut in thirds - this gives you little over 1". The bulk packaged sausages tend to be longer than the smaller package - these should be cut in fours. When in doubt size them up before cutting.
  2. Use a 4 quart pot. Slice sausages and stab two opposite sides with knife tip. This prevents oil build up under the skin and also allows even cooking. Then place in pot with just enough water to cover; add 2-3 tablespoons of balsamic vinegar and set on high temp to boil. The more balsamic vinegar you add the more flavor you will have. When the water starts to boil turn it down to med-high.
  3. The water will start to evaporate leaving a glaze. Turn the heat down and start stirring the sausages but do not brown them. Start to remove the sausages and drain them of grease (I use paper towels in a strainer and just swish them around).
  4. Turn down the heat to just below medium. Add onion and stir in a tablespoon of butter (at this point also add in a bit of olive oil to prevent burning). Any time you add vegetables always check to make sure they are not burning and adjust the heat. Add peppers and garlic stir and cook for about 3-4 mintues (keep checking temp on veggies).
  5. Add sausages back to vegetables along with strained tomatoes and sliced mushrooms. Stir to blend then cover and turn heat down to med-low.
  6. After 3 minutes stir in tomato paste. Cover and cook about 3-4 minutes more. Check liquid (it will create a nice flavored sauce) in pot and if needed add some of the reserved tomato liquid. We are looking to create a thin sauce not watery which is why the tomato paste amount is varied. Turn down to almost a low heat and cook for an additional 15-20 minutes.
  7. Serve with bread or over penne. My family likes penne - if you decide to use pasta once it is cooked combine the left over liquid to drained pasta before adding the sausage and peppers this provides more moisture. Enjoy!!

Brown the sausages pretty well on. Mix well to be sure everything is coated with oil and seasoned evenly. This was one of the best sausage, pepper, onion and potato dishes I have ever tasted. It was easy to prepare and easy to clean up. Sausage, pepper and onion sandwiches are a summertime favorite, and this easy-to-prepare recipe is a hit at parties and picnics.

So that’s going to wrap it up for this exceptional food sausage and peppers - voted the best recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!