Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, deep dish chocolate pecan pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Deep Dish Chocolate Pecan Pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Deep Dish Chocolate Pecan Pie is something which I have loved my entire life. They are nice and they look fantastic.

A classic southern pie, made with chocolate and pecans and affectionately known in the south as Dixie Pie is sure to please. Use half and half brown sugar and granulated, add a nice dose of As an Amazon Associate, Deep South Dish earns from qualifying purchases. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate.

To begin with this particular recipe, we must first prepare a few components. You can cook deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:
  1. Take pie
  2. Get 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
  3. Prepare 2 1/2 tbsp all-purpose flour
  4. Take 4 large eggs
  5. Make ready 1 1/4 cup granulated sugar
  6. Get 1 cup dark corn syrup
  7. Make ready 2 tsp pure vanilla extract
  8. Get 4 oz bakers chocolate, unsweetened
  9. Take 2 cup pecans
  10. Take 1/2 tsp instant espresso
  11. Prepare 1 pinch salt

Long before I'd even considered starting this blog, I used to make this pie for the holidays when I wanted a break from traditional pecan pie. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and My late mom gave me some tips on pecan pie.

Steps to make Deep Dish Chocolate Pecan Pie:
  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
  3. Fold in the pecans.
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
  7. Recipe by taylor68too.

Dark chocolate gives this classic dish a deep flavor and fudgy texture. Plus: Ultimate Thanksgiving Guide Plus: More Dessert Recipes and Tips. The pecan pie can be refrigerated overnight. Serve cold or bring to room temperature. Use a deep dish pie crust and chopped pecans to save time.

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