Grandma's Chocolate Pie
Grandma's Chocolate Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grandma's chocolate pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grandma's Chocolate Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Grandma's Chocolate Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook grandma's chocolate pie using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Grandma's Chocolate Pie:
  1. Get The Filling
  2. Get 1/2 cup + 1Tablespoon unsweetened cocoa powder
  3. Get 1 3/4 cup sugar
  4. Prepare 1/2 cup corn starch
  5. Get 4 cup milk
  6. Prepare 6 egg yolks
  7. Take 3 tbsp butter
  8. Prepare 2 tsp vanilla
  9. Prepare Meringue and garnish
  10. Prepare 6 egg whites
  11. Take 1/4 tsp cream of tartar
  12. Take 1/3 cup sugar
  13. Take 1 tsp vanilla extract
  14. Make ready 2 tsp grated chocolate for garnish
Steps to make Grandma's Chocolate Pie:
  1. priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden
  2. in sauce pan, combine cocoa powder, corn starch, and sugar
  3. gradually add milk while stirring
  4. heat until thick and bubbly, stirring continuously
  5. reduce heat, cook for two minutes more. remove from heat
  6. beat eggs yolks slightly, gradually stir in 1 cup of hot mixture
  7. return egg mixture to saucepan
  8. bring to boil while stirring
  9. cook for two minutes more, remove from heat
  10. stir in butter and vanilla
  11. pour into baked pie crust
  12. allow to cool completely before topping with meringue
  13. FOR THE MERINGUE
  14. in a metal bowl, beat egg whites until soft peaks form
  15. gradually add sugar, beat until stiff peaks form
  16. top cooled pie with meringue and sprinkle on grated chocolate
  17. bake in oven at 350°F for 8- 12 minutes, until top is golden.
  18. serve and enjoy.

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