Zing zang meatloaf
Zing zang meatloaf

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zing zang meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Zing zang meatloaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Zing zang meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook zing zang meatloaf using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zing zang meatloaf:
  1. Take 2 pounds hamburger meat
  2. Prepare 1 package McCormick meatloaf seasoning
  3. Get 1/2 diced onion
  4. Take 2 package crushed saltine crackers
  5. Prepare 1 bottle zing zang bloody Mary mix
  6. Prepare I breadpan
  7. Take 1 egg

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Instructions to make Zing zang meatloaf:
  1. Mix in meat with crushed,crackers add seasoning onions and 1 cup bloody Mary mix mix well
  2. Put in bread pan use fingers,2 go around meatloaf leaving a reservoir for fat to run around sides during cooking process
  3. Pour a little extra bloody Mary mix over top of meatloaf cover with foil bake on 350 degrees for 45 minutes
  4. Remove doin glaze with ketchup and cook an additional 15 minutes
  5. Let cool and serve enjoy
  6. Goes,well with steak and peas will post recipe for that soon

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