Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, twisted tiramisu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Twisted Tiramisu is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Twisted Tiramisu is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook twisted tiramisu using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Twisted Tiramisu:
- Get 1 Cup Icing Sugar
- Make ready 2 Cups Fresh cream
- Make ready 1/2 Cup Paneer
- Make ready 1/8 Teaspoon Vanilla essence
- Prepare 3 Tablespoons Cocoa powder
- Prepare 2 Tablespoons Coffee powder
- Prepare 1/2 Cup Water
- Prepare 36 biscuits Choco - chip
- Get To Taste Chocolate syrup
- Prepare To Taste Cherries
- Make ready To Taste Chocolate vermicelli
Steps to make Twisted Tiramisu:
- Pre - preparation: 1. Coffee water: Mix coffee and water, boil for 1 min and keep it to cool 2. Creamy mixture: Mix icing sugar, fresh cream, fresh paneer and vanilla essence. Whip it well in a vessel. Tip – keep this vessel in a bowl filled with ice to avoid curd formation.
- One by one, dip choco chip biscuits in coffee water and place them flat in a rectangular vessel. Make a base layer using 12 biscuits in a 4 x 3 format. Note: Do not dip biscuits for too long. Just a dip. Otherwise biscuits will turn soggy and will be difficult to handle.
- Spread the creamy mixture on top of this base. This should be of equal thickness as the biscuit layer
- Sprinkle about 1 tbsp cocoa powder on this. For best results, use a strainer to spread uniformly
- Repeat the above 3 steps twice more, thus making 3 layers each of biscuit and creamy mixture on top of each other in alternate fashion
- Sprinkle more cocoa powder on the uppermost creamy layer than the other layers
- Refrigerate (do not deep freeze) this for 3 hours
- Take out after 3 hours, and garnish with chocolate sauce, vermicelli, cherries, choco-chips to make it more tempting !
- Note: Cream and paneer should be fresh; use home made paneer prepared just before making ‘Twisted Tiramisu’.
So that is going to wrap it up for this exceptional food twisted tiramisu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
