Mini Banoffee Pie
Mini Banoffee Pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mini banoffee pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Banoffee Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mini Banoffee Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mini banoffee pie using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mini Banoffee Pie:
  1. Make ready 1 ripe banana
  2. Take 1/2 tin condensed milk or milkmaid
  3. Make ready 120 gms chocolate biscuit
  4. Make ready 50 gms melted butter
  5. Make ready 2 cups whipped cream
  6. Get 1/4 cup chocolate shavings
Instructions to make Mini Banoffee Pie:
  1. Grease the tart shells lightly with some oil.
  2. Add the biscuits to a grinder jar and grind to a powder. I am using hide and seek. You can use any. Take it out in a bowl. Add melted butter to it and combine well.
  3. Divide the mixture equally in the six tart shells. Use your finger to press the mixture tightly in the shells. Make sure you press it tightly but not too thin. Freeze the tart shells for 30 minutes.
  4. After 30 minutes remove from the freezer and let them sit on the counter for 5 minutes. Using a thin knife gently release the sides of the biscuit tart. Tap the shells a few times to release the shells. Do it very carefully as the biscuit tarts can break. I broke one🙈. Keep the shells in the fridge till assembly time.
  5. To make the caramel, cover the half tin of milkmaid with a foil and put it in a pot with water cover the pot. Let it simmer on medium heat for 2 hours. Yes you head it right. This is the only thing which takes lot of time. The water should not be all the way up else it will enter the can also make sure to keep topping up water once it gets low. The condensed milk will turn to a nice golden brown caramel.
  6. Whip the non dairy whip topping till soft peak consistency. Fill the cream in a piping bag and refrigerate till assembly time. I am using Richs cream.
  7. Chop the banana in slices and collect all the 5 components.
  8. To assemble, take the chocolate tart, add a spoonful of condensed milk caramel. Top it with chopped banana.
  9. Add the whipped cream generously. Finally add the shaved chocolate.
  10. Your delicious and yummy Banoffee Pie is ready.

So that’s going to wrap it up for this exceptional food mini banoffee pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!