Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bonfire shepherds pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bonfire Shepherds pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bonfire Shepherds pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bonfire Shepherds pie:
- Prepare 450 grams lamb mince
- Get 1 tbsp olive oil
- Prepare 1 onion, chopped
- Get 1 leek chopped
- Prepare 150 grams diced pumpkin
- Prepare 2 diced carrots
- Get 1 tsp Bisto or cornflour
- Get 200 ml lamb stock ( out of half cube)
- Prepare topping
- Prepare 700 grams potatoes
- Make ready 2 parsnips
Steps to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
- Boil potatoes and parsnips until tender and mash together.
- Tip mixture of vegetables into heatproof dish and cover with mash.
- Cook for 40 to 45 minutes and serve with vegetables
So that’s going to wrap it up for this special food bonfire shepherds pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
