Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea salad with yogurt and tamarind sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea salad with yogurt and tamarind sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chickpea salad with yogurt and tamarind sauce is something which I have loved my whole life.
Cold Potato Salad with Chickpeas and Yoghurt ( No Mayo ) Chickpeas with Yogurt - Quick and Easy Recipe. Pour the dressing over the chickpea mixture and toss to combine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea salad with yogurt and tamarind sauce using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea salad with yogurt and tamarind sauce:
- Prepare 3 cup (raw)Chickpea soak and boiled
- Prepare 3 medium potato boiled peeled,cut in small cubes
- Prepare 1 large onion finely chopped
- Prepare 2 medium tomatoes finely chopped
- Take 2 large green chillies finely chopped
- Take 1 tablesp chat masala
- Get 1 and half cup yogurt
- Prepare for green chutney:
- Take 1 cup fresh corriender
- Prepare 1 cup fresh mint
- Get 4 green chillies chopped
- Get 1/2 tsp salt
- Get For tamarind sauce:
- Make ready 1 cup tamarind pulp(soaked and remove seed)
- Take 1/2 tsp salt
- Take 1 tsp crushed red chilli flakes
- Take 1/2 tsp ginger powder
- Make ready 1 tsp cumin seed
- Take 1 cup water
- Prepare 4 tabsp brown sugar or 100 gm jagery
Make the chickpea salad: Bring a small pot of salted water to a boil. Top with the chickpea salad and drizzle with some of the yogurt sauce and tamarind dressing. In a small bowl, mix together yogurt, garlic, herbs, salt, pepper and lemon juice. Add chickpeas and spinach, and cook just until spinach begins to wilt.
Instructions to make Chickpea salad with yogurt and tamarind sauce:
- Soak 3 cup chickpeas in water for 8 houes.then boil by addind 1 tsp salt.when tender strain water and cool down.boil potatoes peel and cut in cubes.finely chop onion, finely chop tomatoes.
- For green chatnet add fresh corriender,mint leaves,green chillies and salt.add 3 tabsp water.blend in blender.
- For tamarind sauce.in a pan add tamarind pulp,salt,brown sugar,red chilli flaks,gingerpowder and cumin with 1 cup water.cook on medium flame.when mix and thick.turn off flame.let it cool.
- Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala.
- Add yougart and green sauce.it's ready to serve.
This Chickpea Tomato Salad Recipe with Creamy Yogurt Dressing is a fast, fresh, and healthy vegetarian salad packed full of roasted chickpeas, crunchy cucumber, red onion, tangy pepperoncini, juicy tomatoes, and spicy serrano peppers. Drizzled with a creamy dill yogurt dressing, this awesome. Indian Chickpea Yogurt Salad is the perfect warm weather meal, and is an awesome packed lunch too. The first time I saw an Indian Chickpea Yogurt Salad I knew I would have to veganize it. There are cooling bites of cucumber mixed with hearty potatoes and chickpeas all held together with vegan.
So that’s going to wrap this up for this special food chickpea salad with yogurt and tamarind sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
